Pasta Primavera

Pasta Primavera

1 8-ounce package small shells or other pasta
1/4 cup olive oil
3 tablespoons tarragon vinegar
1 clove garlic, chopped
1 small zucchini
1 small yellow zucchini
1/2 sweet red pepper
1 cup small broccoli florets

VINAIGRETTE:
1/2 cup olive oil
2 tablespoons white wine vinegar
1/4 cup basil leaves, coarsely chopped (1 tablespoon dry)
1 teaspoon Worchestershire sauce
Fresh ground black pepper

Cook and drain pasta. Combine olive oil, tarragon vinegar, and garlic with pasta. Fit Slicing Cone on SaladShooter slicer/shredder and slice both zucchini and red pepper into bowl with pasta. Add broccoli. Cover and marinate 2 hours in refrigerator. Stir together ingredients for vinaigrette and spoon over salad before serving.